Monday, June 22, 2015

Baby Food- The Fresh Way

Well- my baby girl is 5 months old! Can you believe it? I sure can't! So in honor of this gorgeous summer we are having I thought I'd share with the masses my first attempts at baby food making! So far we have officially made apple/zuchini, banana blueberry, and banana/avocado. Savannah loves bananas and if it was up to her they would be in everything! She truly is my monkey.

To start off- I am a fan and of doing what works for my little Babe- and that is NOT ALWAYS what is recommended by doctors. So this is just me sharing how we do things in the Drake household :)

Savannah has been tasting baby foods since about four months old. I decided it made sense to give her tastes every so often early on so it wasn't a huge shock to her system. We started with easily digested foods like bananas, apples, and avocados. :) studies show that baby cereal actually rots in the stomaches of babes so young because they can't digest grains properly. So after learning this we decided to limit her grain intake. We use cereal a little bit but I'd rather my babe have easily digested and YUMMY foods! Savannah even sucks/gnaws the banana right off itself- I watch carefully to make sure she doesn't get chunks :) So you could say we do a little baby-led eating! She loves her mesh feeder too- that's a great option if you feel uncomfortable with the banana sucking technique!

I love avocado/banana food momma makes!


Avocado/Banana Puree: 1 peeled banana and one scooped out avocado placed into a food processor! Wa-la!

Blueberry/Banana: 1 peeled banana and a half cup blueberries in the food processor!

Zuchini/Apple: cut up pieaces of both (peels on) cooked on med heat for ten minutes with two tbsp of butter. I then poured liquid off and blended in food processor. Once done I strained through a small mesh strainer. Wa-la!

Once all of these were done I spooned into an ice cube tray- froze- and then popped them out and bagged them in freezer. Right now Savannah only eats about one or two cubes worth- so it's great to have the ability to take as many out as needed!


So there ya have it! A foodie glimpse into Savannah's routine :)